Whether your smoothie prepping or hoping to make some yummy chocolate covered bananas I am here to help!
What you’ll want to do is peel all the bananas you’re want to freeze. Place them on a thin cookie sheet that will fit in your freezer. Chop them up! I try to slice two at a time for maximum efficiency.
These bad boys should be ready to bag up and use in 24 hours. I find that a metal spatula works best to remove them from the pan. Enjoy!